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10Ingredients
5Minutes
1600Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup extra-virgin olive oil (or avocado oil)
- 1/4 cup red wine vinegar
- 2 Tbsp. honey
- 2 chipotles in adobo (plus an extra teaspoon of the adobo sauce)
- 2 garlic cloves
- 2 Tbsp. lime juice (freshly-squeezed)
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- cracked black pepper (freshly)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g2% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tera a year ago
I only add one chipotle pepper instead of two because I am more of a mild person, but I love this dressing!