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Honey Chipotle-Roasted Parsnip and Carrot Crostini with Whipped Ricotta and Pesto
EATS WELL WITH OTHERS11Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 carrots (medium, peeled and cut into ½-inch dice)
- 1 lb. parsnips (peeled and cut into ½-inch dice)
- 1 pt. cherry tomatoes
- 4 Tbsp. olive oil
- 1 Tbsp. adobo sauce
- 1 Tbsp. honey
- salt
- black pepper
- 16 oz. ricotta
- 1/4 cup pesto
- 1 loaf ciabatta bread (sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1160mg48% |
| Potassium820mg23% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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