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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. chicken tenders
- 1 corn on the cob
- 1/2 cooked quinoa
- 1 head romaine lettuce (washed and chopped)
- 1 tomato (chopped)
- 1 avocado (chopped)
- 1 can black beans (rinsed and drained)
- 1/4 red onion (chopped)
- 2 Tbsp. Cilantro leaves (torn or chopped)
- 4 Tbsp. olive oil
- 2 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 1/4 cup lime juice
- 1 garlic clove (pressed or chopped small)
- 1/2 tsp. chipotle chile powder
- 1/4 tsp. salt
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