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11Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken thighs (or breasts)
- 3/4 cup ketchup
- 3 chipotle peppers in Adobe sauce
- 2 Tbsp. cider vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1/4 cup honey
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/4 tsp. black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1100mg46% |
| Potassium1080mg31% |
| Protein49g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Merlin 3 years ago
It was fantastic and the sauce can easily be adjusted to suit preference. Of note, the directions don’t say to put the peppers in the blender… I felt it was safe to assume they should. I will make this again and make some adjustments