Honey Cheesecake with Baklava Crust Recipe | Yummly

Honey Cheesecake with Baklava Crust

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18Ingredients
8Hours
1170Calories
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Ingredients

US|METRIC
  • 1 1/2 cups chopped nuts
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger (optional)
  • 1/4 teaspoon ground cardamom (optional)
  • 16 ounces phyllo dough (package, thawed, you'll only use half of the package or 1 roll)
  • 1 stick unsalted butter (melted)
  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 1 tablespoon lemon juice (save the peel for zesting later)
  • 1 teaspoon vanilla extract
  • 32 ounces cream cheese (at room temperature)
  • 1 1/2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 4 large eggs
  • 1 cup honey (fluid)
  • 1/3 cup cornstarch
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    NutritionView More

    1170Calories
    Sodium35% DV840mg
    Fat108% DV70g
    Protein39% DV20g
    Carbs41% DV123g
    Fiber16% DV4g
    Calories1170Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol260mg87%
    Sodium840mg35%
    Potassium470mg13%
    Protein20g39%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber4g16%
    Sugars83g166%
    Vitamin A40%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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