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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork (lion, cut into 1 inch thick strips)
- 1 stalk spring onion (cut into length)
- 5 slices ginger
- 1 bulb garlic (finely chopped)
- 1 egg
- honey (some, to apply during baking time)
- 1 Tbsp. mirin
- 3 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 3 Tbsp. honey
- 1 Tbsp. sesame oil
- 150 mL rice wine (or cooking wine)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium960mg40% |
| Potassium990mg28% |
| Protein58g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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