Honey Char Siu 蜜汁叉烧

AWAYOFMIND BAKERY HOUSE
12Ingredients
55Minutes
570Calories

Ingredients

US|METRIC
  • 1 kilogram pork (lion, cut into 1 inch thick strips)
  • 1 stalk spring onion (cut into length)
  • 5 slices ginger
  • 1 bulb garlic (finely chopped)
  • 1 egg
  • honey (some, to apply during baking time)
  • 1 tablespoon mirin
  • 3 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 3 tablespoons honey
  • 1 tablespoon sesame oil
  • 150 milliliters rice wine (or cooking wine)
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    NutritionView More

    570Calories
    Sodium40% DV960mg
    Fat34% DV22g
    Protein114% DV58g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories570Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol220mg73%
    Sodium960mg40%
    Potassium990mg28%
    Protein58g114%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars16g32%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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