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Honey Cake with Sour Cream Frosting
OLGA IN THE KITCHEN10Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 eggs (– room temp)
- 1 cup granulated sugar
- 4 Tbsp. honey
- 1/4 tsp. baking soda
- 1 3/4 cups all purpose flour (400 g)
- 16 oz. sour cream (– cold)
- 8 oz. cool whip (extra creamy, – frozen)
- 1/2 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1 cup blanched almonds (– toasted)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol215mg72% |
Sodium160mg7% |
Potassium300mg9% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars51g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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