Honey Cake with Sour Cream Frosting Recipe | Yummly

Honey Cake with Sour Cream Frosting

OLGA IN THE KITCHEN
10Ingredients
90Minutes
560Calories

Ingredients

US|METRIC
  • 8 eggs (– room temp)
  • 1 cup granulated sugar
  • 4 tablespoons honey
  • 1/4 teaspoon baking soda
  • 1 3/4 cups all purpose flour (400 g)
  • 16 ounces sour cream (– cold)
  • 8 ounces cool whip (extra creamy, – frozen)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup blanched almonds (– toasted)
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    NutritionView More

    560Calories
    Sodium7% DV160mg
    Fat40% DV26g
    Protein27% DV14g
    Carbs24% DV71g
    Fiber8% DV2g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol215mg72%
    Sodium160mg7%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars51g102%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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