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Honey Cake with Fresh Figs and Goat Cheese Frosting
BROMA BAKERY19Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup oil
- 2 eggs
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 tsp. canela
- 1/8 tsp. nutmeg
- 1/8 tsp. cardamom
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 Orange
- 1 tsp. vinegar
- 2 cups all purpose flour
- 3/4 cup black tea (strongly brewed)
- 4 oz. fresh goat cheese (Vermont Creamery, with Clover Blossom Honey, room temperature)
- 4 Tbsp. salted butter (room temperature)
- 2 cups powdered sugar
- 1/4 tsp. salt
- 1 pt. figs (fresh, cut in halves and quarters)
- 1/4 cup chopped walnuts
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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