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Honey Cake with Figs and Whipped Cream Cheese
WOOD AND SPOON22Ingredients
80Minutes
770Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup unsalted butter (170 gm, at room temperature)
- 1/2 cup honey (170 gm)
- 1 cup sugar (200 gm)
- 2 tsp. vanilla extract
- 3 large eggs (at room temperature)
- 2 cups all-purpose flour (280 gm)
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 cup buttermilk (120 gm, at room temperature)
- 6 oz. cream cheese (at room temperature)
- 1/2 cup confectioner’s sugar (60 gm)
- 1 1/2 cups heavy whipping cream (360 gm)
- 2 Tbsp. buttermilk (optional)
- 1 Tbsp. unsalted butter
- 1/2 tsp. vanilla
- 1/4 cup brown sugar
- 1/4 tsp. canela
- 1/8 tsp. salt
- 1 cup chopped walnuts
- figs (or another chopped fruit of your choice)
- honey (Extra, for drizzling)
- candied walnuts
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium470mg20% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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