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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (or vegetable shortening for greasing cake tin)
- 170 mL runny honey
- 170 mL vegetable oil
- 170 mL water
- 40 mL whisky
- 140 grams dried figs (roughly chopped)
- 1 tsp. orange zest (from 1 small orange)
- 2/3 tsp. bicarb (soda)
- 190 grams self raising flour (plus 2 tbsp for dusting the cake tin)
- 190 grams rye flour
- 1 1/2 Tbsp. cocoa powder
- 1/2 tsp. cinnamon powder
- 1/4 tsp. ginger powder
- 1/4 tsp. mixed spice (powder)
- 1/8 tsp. salt
- 3 large eggs
- 150 grams sugar (castor)
- 130 grams light brown sugar
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium380mg16% |
| Potassium630mg18% |
| Protein16g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate215g72% |
| Dietary Fiber12g48% |
| Sugars137g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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