Honey Buttermilk Cornbread Recipe | Yummly

Honey Buttermilk Cornbread

THE SPRUCE
9Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 1 1/4 cups stone-ground cornmeal
  • 2 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1/4 cup melted butter (cooled slightly)
  • 1/4 cup honey
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    NutritionView More

    310Calories
    Sodium37% DV880mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium880mg37%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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