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Charity Bradley: "Didnt turn out as good as the box cake version." Read More
15Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
18 SERVINGS
- cake
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 1 Tbsp. baking powder
- 1 cup sour cream
- 1/8 cup vegetable oil (or 2 Tablespoons)
- 1/2 cup butter (softened, I used salted butter)
- 1 Tbsp. vanilla
- 3 eggs
- 1 cup brown sugar
- 2 tsp. canela
- glaze (for topping)
- 2 cups powdered sugar
- 5 Tbsp. milk
- 1 tsp. vanilla
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber<1g3% |
| Sugars39g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Donna Krek 4 years ago
Made this today. It turned out perfect. I made it in a 10" springform pan. tasted great 👍. perfect with a with a cup of coffee