Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Ronnie Smith: "Absolutely delicious recipe. In step 3 when it te…" Read More
22Ingredients
5Hours
1840Calories
Add to Meal Planner
Add to Meal Planner
Description
Succulent lamb shoulder with a North African chermoula is an ideal (and delicious) way to perfect your braising technique. Plus, learn how to choose braising cuts and a quick citrus-juicing hack.
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. lamb shoulder (bone-out)
- 1/4 cup canola oil
- 1/8 cup brown sugar (packed)
- 1/4 cup smoked paprika (for lamb)
- 2 tsp. salt (for lamb)
- 2 tsp. black pepper (for lamb)
- 2 Tbsp. all-purpose flour
- 2 cups beer
- 2 cups beef stock
- 1 Tbsp. tomato paste
- 1/4 cup honey
- 1 head garlic (for braising liquid)
- 6 multicolored carrots (medium)
- 2 cloves garlic (for chermoula)
- 1 lime
- 1 tsp. smoked paprika (for chermoula)
- 1 tsp. cumin
- 1 bunch parsley
- 1 bunch cilantro
- 1/4 tsp. salt (for chermoula)
- 1 cup extra-virgin olive oil
- 12 pieces pita bread (or naan)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2950mg123% |
| Potassium2100mg60% |
| Protein92g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber11g44% |
| Sugars31g |
| Vitamin A420% |
| Vitamin C70% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Ronnie Smith 4 years ago
Absolutely delicious recipe. In step 3 when it tells you to add in the flour. The ingredients state that you need 2 cups of flour. THIS IS WRONG DO NOT FOLLOW THE INGREDIENTS LIST! You actually only need a tsp or 2 tsp of flour. I had to scrap my rue and lost the flavor from the sear of the lamb.
Done