Honey Bourbon Glazed Sweet Potatoes Recipe | Yummly
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Honey Bourbon Glazed Sweet Potatoes

KITCHENAID
9Ingredients
50Minutes
630Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds sweet potatoes (peeled, cut into 4-inch sections, ends trimmed)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup brown sugar (packed)
  • 1/2 cup bourbon whiskey
  • 1/4 cup butter
  • 2 tablespoons maple syrup
  • 1/2 cup pecan halves
  • 1 tablespoon chives (chopped)
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    Directions

    1. Preheat oven to 325°F.
    2. Attach Spiralizer attachment to KitchenAid® Stand Mixer. Center one potato piece on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of sweet potato. Place 1-quart baking dish under blade to catch spiralized potatoes. Turn stand mixer to speed 4 and process until blade reaches end of potato. Repeat with remaining potatoes. Season with salt and pepper.
    3. Bring brown sugar, bourbon, butter and maple syrup to a boil in medium saucepan over medium heat. Stir in pecans; pour over potato mixture in baking dish.
    4. Bake 30 to 35 minutes or until potatoes are al dente. Garnish with chives before serving.
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium400mg17%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber10g40%
    Sugars45g90%
    Vitamin A8%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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