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|Calories190Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
wilki n. 6 days ago
They came out nice and moist, though I would have liked a little more of the banana flavor to come through. I will add an extra one next time. I also added in some chocolate chips to half of the batch and those came out very nice.
Taylor T. 18 days ago
I make these all the time. I add an extra banana for more moisture.
Pamela Gollahon Dunlap a month ago
easy to make. had all the ingredients. added brown sugar and dark chocolate chips. tasty
Michelle Middendorf a month ago
Simple, not a huge batch very tasty
Robin 2 months ago
These were good, but I did make a number of modifications based on some of the previous reviews. I did add: 1 Tbsp sugar, cinnamon, chocolate chips, pecans & an additional 1/4 tsp of salt. I think some additional vanilla would have been good too. Overall, given all the adjustments, I wonder if it would just be better to find another recipe to follow?
Christina 2 months ago
Yummy! No modifications. Love these banana muffins
James Kennedy 2 months ago
Good muffin option, less banana taste than bread and some of the more popular options for ripe bananas.
Simms 2 months ago
Delicious but I Add it 1 Tablespoon of lite brown sugar, some cinnamon, some semi-sweet chocolate chips and some pecans, baked muffins for 25-30 on 250 degree
Livi H. 3 months ago
These were good! I added another half tsp vanilla, a tsp baking powder, a 1/4 tsp salt, and topped some with walnuts and chocolate chips. The flavour isn't very strong but it's still tasty. The recipe only made 9 muffins for me.
Sharon Roe 3 months ago
Very easy and delicious muffins
mohja 3 months ago
pretty heavy and not light like muffins should be, needs more honey to be sweeter
Gøril Holmeslet 3 months ago
good and sweet enough, abit moshy inside and quite heavy for my taste. love no sugar and no dairy tho, maybe try it a bit differently next time.
Stormy Thornton 3 months ago
I love this recipe! Easy and very quick to make :) they are moist and light, I’ll definitely be making these again.
Danielle jhdsfjhsadlfkj 3 months ago
I used apple sauce instead of oil and added some almond butter and a few dark chocolate chips. Came out really good
Sarah M. 3 months ago
Honey Banana muffins looked amazing, but weren't sweet enough for me. I would definitely add more honey next time.
Kim 4 months ago
Really simple recipe, easy to follow. I used an extra banana and coconut oil with this one. I also added blueberries and chia seeds. It smelled amazing as it baked.
Teresa 4 months ago
Turned out very good. Might add some cinnamon and walnuts next time
Ally 4 months ago
It’s even better with chopped walnuts
Arnar Ó. 4 months ago
A little soggy and not sweet enough
Hilary H. 4 months ago
This is now my go to recipe for banana muffins! I did like it best when I added 1 T brown sugar, some cinnamon, and raisins it would be pretty plain on its own, IMO. But I love the lower sugar content and that it really comes together in one bowl (even counting mashing the bananas).
Matt Dove 5 months ago
Turned out great. My family likes them with nuts, but other than that, no complaints
Morgan 5 months ago
Really good muffins! I substituted two snack size applesauces for two of the bananas and used olive oil instead of canola (because it was all I had on hand). Great soy and dairy free treat!
Nada S. 5 months ago
Loved it! It was so easy to make. I added a tsp of sugar and tsp of cinnamon and some nuts for personal preference.
David Hallman 6 months ago
Good could use some sweetness recommend adding a bit of sugar
Jennifer 6 months ago
I have made these many times for my family, and they love them. I substitute the canola oil for coconut oil, and have used Gluten Free Measure to Measure flour instead of regular flour. We also add 1/2 cup chocolate chips for each batch. They turn out amazing!
Victoria LePod 6 months ago
Great! Subbed canola oil for coconut oil and reduced amount of maple used, and the natural sweetness of the bananas really shone through (:
Beth 6 months ago
These were gone within a day! My boys loved them and are asking for more! Great taste, not too sweet. Used 4 bananas, 1/4 cup honey, cinnamon, coconut oil and a little extra vanilla. Extremely easy to make.
Victoria Muzenda 6 months ago
Perfect! I added 5 bananas instead of 3 cause I love them. Worked out perfect for me.
Ayyash A. 7 months ago
i added raisins and cinnamon, but the flour is too much, should have reduced it. the flavor is not so sweet, to me that is perfect
Altorio 7 months ago
I found the muffins a bit dry so next time I will add carrots and walnuts or pecans.