Honey Banana Muffins Recipe | Yummly

Honey Banana Muffins

DINNER WITH JULIE(355)
Tayme Lumpkin: "Very good. No substitutes or anything" Read More
8Ingredients
30Minutes
190Calories
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Ingredients

US|METRIC
  • 3 bananas (very ripe)
  • 1/3 cup honey (creamed or liquid is fine)
  • 1/4 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
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    NutritionView More

    190Calories
    Sodium8% DV190mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(355)

    Tayme Lumpkin 11 days ago
    Very good. No substitutes or anything
    Tiffany Baca 22 days ago
    Fast simple and tasty
    Fisher 3 months ago
    Great recipe!! These came out fantastic for me. I will be adding nuts and or fruit to the next batch.
    Carter Bradley 3 months ago
    Super great, used a local organic honey and it really makes a difference. I added cinnamon and walnuts to a batch and they came out great!
    Richelle McGoey 3 months ago
    The basic ingredients are very simple, stuff you already have in the pantry. I added some extra stuff (chopped pecans, cinnamon, flax seed, oats), am very pleased with the outcome
    Yummly2 3 months ago
    Quite good. I’ll add cinnamon next time to bring the flavours together like I saw someone suggest
    Gina Tallman 3 months ago
    I modified the recipe because I only had 2 bananas, they were delicious! Can’t wait to make them again! Thank you!
    Iris Fernandez 3 months ago
    Tastes so good! I added a bit of cinnamon to enhance the flavor and OMG 😍😍
    sahithi reddy 5 months ago
    did as it is came out really good
    tara 5 months ago
    super easy and turned out great, nice and moist, also added choc chips to the recipe.
    Sabine Bastiaans 5 months ago
    lovely muffins that are really easy to make! this is the second time I've made them, this time I used spelt flour and replaced honey with golden syrup and added some macademia nuts which all worked nicely, but so does the original :)
    Amal Khalaf 5 months ago
    Really disappointing strange to get these stars for this failing recipe!!!
    Nevitt 5 months ago
    It was very easy. I melted butter and spread it on the top of the muffins along with some sugar once they got out and it was delicious!
    Grace Hogue 6 months ago
    Very bland. You would need to get creative here.
    NvChristine 6 months ago
    Great way to use up those extra ripe bananas. I think I over mixed mine but I will not fault the recipe for my mistake. Love the flavor, not too sweet. Perfect for the kiddos, no sugar.
    Eleanor J. 6 months ago
    loved it and eady to make.
    Deb B 6 months ago
    Quick and easy to make but lacks flavor. I used 4 bananas and it was still bland.
    Claudia P. 6 months ago
    These were not good at all. Very disappoint I used my ripe bananas for such an awful recipe
    Suset 6 months ago
    Yummy!!! Very easy to make.
    Laura Chacin 6 months ago
    Great! Delicious! It is now one of my favorites.
    Mimi 6 months ago
    Great! Would not modify,
    Kendall C. 7 months ago
    The positives for this recipe are 1) it was very simple and easy to follow 2) the batter had a really good rise and produce a nice round muffin top 3) very moist and spongy. However, it just was not sweet enough for me. It was more like a bread muffin with very subtle hints of banana. Needs more honey or some sugar.
    Nicole Arnell 7 months ago
    yummy loved them i put some choc chips in them with cream cheese frosting
    Richard Stables 7 months ago
    delicious but a little soggy for my taste. bit heavy despite cooking for a few mins longer. tasty though and sweetness just right.
    Alexis Adamski 7 months ago
    These are soooooo good! I normally mess up some recipes and this was full proof! So moist and tasty. I added some dark chocolate chips!
    Myron Tataryn 7 months ago
    Very easy and very tasty! Added in a generous handful of blueberries after the mix is made.
    Michelle Curtis 7 months ago
    I’ve made these several times. Very easy and delicious!
    Nancy 7 months ago
    The recipe is a bit lacking in flavor on its own. I would add an additional banana and also add some chocolate or nuts to give it a more interesting flavor.
    Cynthia R 7 months ago
    I have a problem sticking with recipes because I use what I have instead. I had 5 large bananas to use so I used all of them, added 1/2 cup wheat flour to make up for the extra banana, used less oil and two eggs. Tastes great.
    Sunita M. 8 months ago
    Excellent healthy recipe. I found it just a little less sweeter than I'd like, but my bananas were likely less ripe than the recipe required. Other than that I love how fluffy the muffins turned out.

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