Honey Banana Muffins

DINNER WITH JULIE(5)
wilki n.: "They came out nice and moist, though I would have…" Read More
8Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 3 bananas (very ripe)
  • 1/3 cup honey (creamed or liquid is fine)
  • 1/4 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
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    NutritionView More

    190Calories
    Sodium8% DV190mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    wilki n. 6 days ago
    They came out nice and moist, though I would have liked a little more of the banana flavor to come through. I will add an extra one next time. I also added in some chocolate chips to half of the batch and those came out very nice.
    Taylor T. 18 days ago
    I make these all the time. I add an extra banana for more moisture.
    easy to make. had all the ingredients. added brown sugar and dark chocolate chips. tasty
    Simple, not a huge batch very tasty
    Robin 2 months ago
    These were good, but I did make a number of modifications based on some of the previous reviews. I did add: 1 Tbsp sugar, cinnamon, chocolate chips, pecans & an additional 1/4 tsp of salt. I think some additional vanilla would have been good too. Overall, given all the adjustments, I wonder if it would just be better to find another recipe to follow?
    Christina 2 months ago
    Yummy! No modifications. Love these banana muffins
    James Kennedy 2 months ago
    Good muffin option, less banana taste than bread and some of the more popular options for ripe bananas.
    Simms 2 months ago
    Delicious but I Add it 1 Tablespoon of lite brown sugar, some cinnamon, some semi-sweet chocolate chips and some pecans, baked muffins for 25-30 on 250 degree
    Livi H. 3 months ago
    These were good! I added another half tsp vanilla, a tsp baking powder, a 1/4 tsp salt, and topped some with walnuts and chocolate chips. The flavour isn't very strong but it's still tasty. The recipe only made 9 muffins for me.
    Sharon Roe 3 months ago
    Very easy and delicious muffins
    mohja 3 months ago
    pretty heavy and not light like muffins should be, needs more honey to be sweeter
    Gøril Holmeslet 3 months ago
    good and sweet enough, abit moshy inside and quite heavy for my taste. love no sugar and no dairy tho, maybe try it a bit differently next time.
    Stormy Thornton 3 months ago
    I love this recipe! Easy and very quick to make :) they are moist and light, I’ll definitely be making these again.
    I used apple sauce instead of oil and added some almond butter and a few dark chocolate chips. Came out really good
    Sarah M. 3 months ago
    Honey Banana muffins looked amazing, but weren't sweet enough for me. I would definitely add more honey next time.
    Kim 4 months ago
    Really simple recipe, easy to follow. I used an extra banana and coconut oil with this one. I also added blueberries and chia seeds. It smelled amazing as it baked.
    Teresa 4 months ago
    Turned out very good. Might add some cinnamon and walnuts next time
    Ally 4 months ago
    It’s even better with chopped walnuts
    Arnar Ó. 4 months ago
    A little soggy and not sweet enough
    Hilary H. 4 months ago
    This is now my go to recipe for banana muffins! I did like it best when I added 1 T brown sugar, some cinnamon, and raisins it would be pretty plain on its own, IMO. But I love the lower sugar content and that it really comes together in one bowl (even counting mashing the bananas).
    Matt Dove 5 months ago
    Turned out great. My family likes them with nuts, but other than that, no complaints
    Morgan 5 months ago
    Really good muffins! I substituted two snack size applesauces for two of the bananas and used olive oil instead of canola (because it was all I had on hand). Great soy and dairy free treat!
    Nada S. 5 months ago
    Loved it! It was so easy to make. I added a tsp of sugar and tsp of cinnamon and some nuts for personal preference.
    David Hallman 6 months ago
    Good could use some sweetness recommend adding a bit of sugar
    Jennifer 6 months ago
    I have made these many times for my family, and they love them. I substitute the canola oil for coconut oil, and have used Gluten Free Measure to Measure flour instead of regular flour. We also add 1/2 cup chocolate chips for each batch. They turn out amazing!
    Victoria LePod 6 months ago
    Great! Subbed canola oil for coconut oil and reduced amount of maple used, and the natural sweetness of the bananas really shone through (:
    Beth 6 months ago
    These were gone within a day! My boys loved them and are asking for more! Great taste, not too sweet. Used 4 bananas, 1/4 cup honey, cinnamon, coconut oil and a little extra vanilla. Extremely easy to make.
    Victoria Muzenda 6 months ago
    Perfect! I added 5 bananas instead of 3 cause I love them. Worked out perfect for me.
    Ayyash A. 7 months ago
    i added raisins and cinnamon, but the flour is too much, should have reduced it. the flavor is not so sweet, to me that is perfect
    Altorio 7 months ago
    I found the muffins a bit dry so next time I will add carrots and walnuts or pecans.

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