Honey Balsamic Sheet Pan Chicken Recipe | Yummly
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Honey Balsamic Sheet Pan Chicken

TIP HERO(4)
Maggie Cooper Munson: "Good marinade. will make this again for a weeknig…" Read More
13Ingredients
80Minutes
630Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup balsamic vinegar
  • 6 tablespoons honey
  • 3 tablespoons olive oil (divided)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon red chili flakes
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 pounds chicken breasts (4 each, trimmed)
  • 1 1/2 pounds baby red potatoes (quartered)
  • 1 pint cherry tomatoes
  • 1 pound green beans (trimmed)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol145mg48%
    Sodium740mg31%
    Potassium2090mg60%
    Protein54g106%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber8g32%
    Sugars36g72%
    Vitamin A35%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Good marinade. will make this again for a weeknight meal
    Kelly C. 4 years ago
    Delicious! Family favorite
    Christina H. 5 years ago
    This is awesome. I have made it several times and even my picky eater loves it! The first time I made it I didn't make any changes but the second time I didn't cook the tomatoes I threw them in at the end so they would just be warm and I have also used asparagus instead of green beans. No matter what way you make it it is awesome!
    Carol Lyons 5 years ago
    This was one of the best chicken dishes I've ever made. Easy and simple in one dish ! The chicken was very moist and the veggies absorbed so much flavor from the marinade. This is definitely a keeper.

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