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Honey Balsamic Roasted Summer Vegetables
GARLIC AND ZEST12Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini (cut into 1/2" half moons)
- 1 yellow squash (medium, cut into 1/2" half moons)
- 1 bell pepper (sweet, cut into 1/2" pieces)
- 2 cups cherry tomatoes (assorted)
- 1 cup fresh mozzarella (packed in water cut into 1/2" chunks)
- 1/4 cup basil (thinly sliced into chiffonade)
- 1 clove garlic (minced)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 2 Tbsp. olive oil
- 1/4 tsp. kosher salt
- black pepper (grind)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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