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Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'
SERIOUS EATS6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (cut in half crosswise, each half cut lengthwise into quarters)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. honey (good-quality flavorful)
- 2 tsp. aged balsamic vinegar (plus more for sprinkling)
- 1/2 tsp. coarse sea salt (plus more for sprinkling)
- freshly ground black pepper
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