Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'

SERIOUS EATS
6Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 pound carrots (cut in half crosswise, each half cut lengthwise into quarters)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey (good-quality flavorful)
  • 2 teaspoons aged balsamic vinegar (plus more for sprinkling)
  • 1/2 teaspoon coarse sea salt (plus more for sprinkling)
  • freshly ground black pepper
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