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Description
This easy to make recipe just sounds complicated! Perfectly smoked pork ribs are a hit every time, pair them with a fresh, unique honey bourbon coleslaw and it's sure to be a new summer favorite.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby-back pork ribs
- 3/4 cup yellow mustard
- 1/4 cup light brown sugar (packed)
- 1 Tbsp. garlic powder
- 1 Tbsp. smoked paprika
- 1 tsp. black pepper (for rub)
- 1 cup bbq sauce (your favorite)
- 3 cups coleslaw mix
- 1/4 cup Dijon mustard
- 1/2 cup mayonnaise
- 1/4 cup hot honey
- 1 tsp. salt
- 1 tsp. black pepper (for coleslaw)
- 1 Tbsp. bourbon
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Directions
- Prep the smoker with applewood wood chips and preheat to 200°F.
- Prep the ribs by removing the membrane from the back of the ribs. Starting at the small end, slide a butter knife under the membrane and peel it back slightly.
- Fold up a paper towel and grab onto the edge of the membrane and it should easily pull off the back of the ribs.
NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1720mg72% |
| Potassium1060mg30% |
| Protein40g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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