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Honey And Balsamic Glazed Sausages
KYLIEMILLER598457Ingredients
25Minutes
590Calories
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Description
This delicious honey and balsamic glaze turns these run-of-the-mill sausages into something special. Serve them up with potato mash and vegetables for a quick and tasty meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 6 sausages
- 1/4 cup brown sugar
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 2 tsp. Dijon mustard
- 1 sprig rosemary
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Directions
- Heat oil in a medium frypan. Brown sausages on all sides for 12 minutes until almost cooked.
- Meanwhile, combine sugar, balsamic, honey and mustard in a small saucepan. Bring to the boil then remove from heat and set aside.
- Remove sausages from pan and drain off any fat. Return sausages to pan over a medium heat and pour over glaze. Add rosemary. Simmer gently for 2 minutes, shaking pan and spooning glaze over the sausages, until they are cooked and well-coated.
- Serve with mashed potato and salad with extra glaze drizzled over the top.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1080mg45% |
| Potassium450mg13% |
| Protein26g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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