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Ingredients
US|METRIC
2 SERVINGS
- 2 halibut fillets (fresh wild-caught, about 6 oz each)
- 1 Tbsp. coconut oil (melted)
- 1 Tbsp. raw honey
- 1 pinch cayenne pepper
- sea salt
- black pepper
- 1 1/2 inches fresh ginger (piece, peeled and grated)
- 3 Tbsp. blanched almonds (sliced, coarsely chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium2000mg57% |
| Protein89g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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