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Lynne Shields: "I modified the recipe a bit: used 1 Tbsp butter…" Read More
5Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups sliced carrots
- 5 oz. snow peas (trimmed)
- 2 Tbsp. butter
- 1/4 tsp. cornstarch
- 1 Tbsp. honey
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynne Shields 5 years ago
I modified the recipe a bit: used 1 Tbsp butter, 1/2 Tbsp flour (replacing corn starch, and 1 1/2 Tbsp honey for a double recipe. This made a lightly sweet glaze. Everyone at our dinner party loved it!9