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Honest Whole 30 Recap, Week Four + Dairy-Free Chocolate Cherry Hazelnut Ice Cream
SO LET'S HANG OUT9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut cream
- 10 pitted Medjool dates (soft)
- 1 cup full fat coconut milk
- 1/3 cup raw cacao powder
- 1 Tbsp. vanilla extract
- 1 Tbsp. gelatin
- 1/4 cup hot water
- 2 cups bing cherries (pitted and diced)
- 1 1/2 cups roasted hazelnuts (plus additional for garnish)
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