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13Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. all purpose flour
- 1 tsp. salt
- 1 lb. pork steak (trimmed, cut into 1-inch pieces)
- 2 Tbsp. butter (Land O Lakes®)
- 2 1/4 cups water
- 14.5 oz. stewed tomatoes (with garlic, herbs and onions, undrained, chopped)
- 2 cups red potatoes (cubed peeled)
- 2 cups carrots (sliced 1/2-inch)
- 1 rib (1/2 cupcelery, sliced)
- 1/2 cup onion (chopped)
- 1 tsp. dried oregano leaves
- 1 bay leaf
- fresh parsley (Chopped, if desired)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium750mg31% |
| Potassium1040mg30% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly S. 4 years ago
Ours turned out good. A bit more like a thick soup probably due to too much liquid, i used chicken broth and water. My husband liked it. I would make this again.