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Ingredients
US|METRIC
4 SERVINGS
- 2 whole chicken legs (500g)
- 1 tsp. salt
- 1 beaten egg whites
- 5 Tbsp. potato starch
- 1 tsp. marmite
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 2 Tbsp. sugar
- 1/2 tsp. dark soy sauce
- 1/2 cup water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1310mg55% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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