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11Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups macaroni
- 1 red bell pepper (diced)
- 2 stalks celery (diced)
- 1/2 red onion (diced)
- 1/2 cup mayonaise
- 1/2 cup sour cream
- 1 1/2 Tbsp. vinegar
- 2 tsp. mustard
- 1 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium230mg10% |
Potassium110mg3% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C25% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Susan Dillon a year ago
Perfect combination of ingredients. I did add 2 hardboiled eggs and frozen peas (thawed)
Jillian Lay 2 years ago
It turned out great. The dressing was a little runny though. I would definitely make again but with some minor tweaks.
Russ Price 2 years ago
Yum!!! We loved this recipe so much as written we were sad when it was gone. Need to make more!!
Patrice Daugherty 2 years ago
Pretty good recipe! Made this yesterday to serve with Shrimp Po' Boy sandwiches!
Sharon Begert 3 years ago
Great recipe. I did add 1 tbs of ranch seasoning. Gave it that kick I was looking for. My husband loved it.
Roxann Pinnock 6 years ago
it was good. I added a few things here & there, to put my own spin on it. I recommend this recipe.