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Homestyle Grits and Veal Grillades
4THELOVEOFFOODBLOG.COM13Ingredients
105Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. veal roast (Cedar Springs)
- 1 cup flour (seasoned with salt and pepper)
- 6 Tbsp. unsalted butter ({or substitute olive oil})
- 1 Vidalia onion (diced)
- 5 cloves garlic (pressed)
- 1 red bell pepper (seeded and diced)
- 2 celery stalks (diced)
- 4 cups beef stock
- 14 oz. crushed tomatoes
- 14 oz. tomato sauce
- salt
- pepper
- 4 cups stone ground grits (cooked)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium780mg33% |
| Potassium1380mg39% |
| Protein50g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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