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Ingredients
US|METRIC
4 SERVINGS
- 96 oz. chicken broth
- 4 carrots (chopped)
- 4 stalks celery (chopped)
- 3 Tbsp. minced garlic
- 1 bay leaf
- 32 oz. noodles (frozen, I use Reames from the freezer section if I don't make my own)
- 1/4 tsp. onion powder
- 1/4 tsp. thyme
- 1/4 tsp. black pepper (use less if you want)
- 1/4 tsp. all purpose seasoning
- 1/4 tsp. seasoning salt (aka Season All)
- 2 sprigs fresh parsley (chopped)
- 3 whole chicken breasts (bone and skin removed, cooked and chopped)
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Directions
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol300mg100% |
Sodium510mg21% |
Potassium2040mg58% |
Protein82g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate177g59% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A210% |
Vitamin C15% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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