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Description
It's a BBQ lover's dream! A welcome addition to the picnic basket, this salad is full of that sweet, tangy taste usually reserved for grilled meats.
Ingredients
US|METRIC
12 SERVINGS
- 3 lb. small red potatoes (quartered)
- 1/2 cup olive oil
- 1/2 cup tomato ketchup (French’s®)
- 1/4 cup cider vinegar
- 1 1/2 tsp. McCormick Mustard, Ground
- 1 tsp. mccormick black pepper, coarse ground
- 1 tsp. salt
- 1 1/2 cups celery (thinly sliced)
- 1 cup red bell pepper (coarsely chopped)
- 1/2 cup chopped red onion
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Directions
- Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.
- Mix oil, ketchup, vinegar, mustard, black pepper and salt in large bowl with wire whisk until well blended. Add potatoes, celery, bell pepper and onion; toss gently to coat.
- Serve immediately or refrigerate until ready to serve.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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