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Ingredients
US|METRIC
4 SERVINGS
- 6 serrano peppers (trimmed, halved and seeded)
- 2 jalapeno peppers (trimmed, halved and seeded)
- 2 peppers (habanero, trimmed, halved and seeded)
- 4 cloves garlic (rough chop)
- 1 onion (spring or small, rough chop)
- 2 cups water
- 1 cup white distilled vinegar
- 1 Tbsp. vegetable oil
- 1 tsp. sea salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium600mg25% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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