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Homemade schezwan sauce recipe | How to make schezwan sauce at home
COOK CLICK N DEVOUR10Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 tomatoes (large ripe, chopped very fine or blended)
- 1/8 cup chilli flakes (or 10 dried red chillies)
- 1/8 cup greens (spring onion, chopped fine/celery/coriander stem)
- 7 garlic cloves (increase/decrease as per taste)
- 1 tsp. ginger (crushed)
- 1/8 cup sesame oil
- 1 Tbsp. vinegar
- 1 tsp. black pepper (powder)
- 1 tsp. sugar
- salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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