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Homemade Pappardelle with Bolognese Sauce
EPICURIOUS14Ingredients
105Minutes
810Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 Tbsp. butter
- 7 Tbsp. extra-virgin olive oil
- 2 cups onions (chopped)
- 1 1/4 cups chopped celery
- 3/4 cup carrot (chopped)
- 2 large garlic cloves (chopped)
- 1 1/2 lb. ground beef (15% fat)
- 1 1/2 lb. sausages (antelope, or spicy Italian sausages, casings removed)
- 3/4 lb. venison (ground, or ground beef, 15% fat)
- 3/4 lb. bacon (chopped)
- 1 1/2 cups whole milk
- 1 1/2 cups dry white wine
- 3/4 cup tomato paste (about 7 1/2 ounces)
- 1 cup grated Parmesan cheese (freshly, plus additional for passing)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat23g115% |
Trans Fat0.5g |
Cholesterol150mg50% |
Sodium1150mg48% |
Potassium840mg24% |
Protein41g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A45% |
Vitamin C15% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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