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Homemade mixed minced meat! No excuses left for making instant burgers!
BBQ BASTARD11Ingredients
65Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly (Skin removed, I also remove most of the fat directly below the skin)
- 1 kg beef shoulder
- 30 grams salt
- 6 grams freshly ground black pepper
- 3 grams cilantro (dried)
- 2 grams cayenne pepper
- 1 g garlic powder
- 1 g nutmeg
- 1 g cloves (crushed)
- vinegar (a sip of)
- meat (grinder)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1250 |
| % DAILY VALUE |
| Total Fat139g214% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium3010mg125% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat1250 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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