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Homemade garam masala recipe | How to make garam masala
SWASTHI'S RECIPES8Ingredients
15Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coriander (/ sabut daniya)
- 1 Tbsp. cloves (/ lavang)
- 4 inches cinnamon stick (/ dalchini)
- 8 green cardamoms (/ elaichi)
- 1 Tbsp. cumin (/ jeera)
- 1 Tbsp. pepper (/ kali mirch)
- 1 1/2 tsp. saunf (or fennel seeds)
- 1 bay leaf (/ tej patta)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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