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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. shiitake mushrooms (large whole)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 tsp. thyme
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 1/2 cups water
- 1 1/2 cups half and half
- 3 green onions (chopped, OPTIONAL)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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