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Homemade (No Boil) Lasagna
KELLY LYNN'S SWEETS AND TREATS16Ingredients
53Minutes
540Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. ground meat (I used a 70/30 ground beef blend)
- 2 tsp. italian seasoning (blend)
- 1 tsp. seasoning salt
- 1 pinch salt
- ground sage (pinch of dried)
- 1 pinch dried thyme
- 23.5 oz. marinara sauce
- 6 oz. tomato paste
- 14.5 oz. tomatoes (diced with garlic, oregano and basil)
- 1 tsp. salt
- 1 tsp. italian seasoning (blend)
- ground sage (pinch of dried)
- 1 pinch dried thyme
- 1 1/2 lb. mozzarella cheese (shredded)
- 16 oz. small curd cottage cheese (or 1, 14-ounce container of ricotta cheese)
- 1 pkg. lasagne noodles
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1340mg56% |
| Potassium970mg28% |
| Protein45g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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