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Ingredients
US|METRIC
1 SERVINGS
- 18 cayenne peppers
- 1 1/2 cups white vinegar
- 4 cloves garlic (paper removed)
- 1/2 tsp. salt
- cayenne peppers (enough to fill a pint jar)
- 5 cloves garlic (peeled)
- 2 1/2 tsp. salt
- water (to fill the jar to the top)
- 3 lb. potatoes (cut into wedges)
- 1 Tbsp. seasoning salt
- EVOO
- salt
- pepper
- 1/4 cup butter (or ghee melted)
- 6 Tbsp. hot pepper sauce (Frank's or homemade)
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