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6Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup tapioca pearls (unsoaked, booyah!)
- 4 cups whole milk
- 4 egg yolks (save the whites for something else)
- 1/4 tsp. sea salt
- 1/4 cup maple syrup (real, more if you like)
- 1 tsp. vanilla extract (real)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium260mg11% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
LucyG 6 years ago
Love the recipe! (And the hilarious commentary). This is great because when I want pudding, I want it NOW, and don't have time to soak the tapioca pearls for a bajillion hours. This took me only 25 minutes to make and was delicious. Awesome!