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Homemade "Butter" Pecan Paleo & Vegan Ice Cream

THE PALEO RUNNING MOMMA
8Ingredients
5Hours
1110Calories
Read Directions

Ingredients

US|METRIC
  • 27 1/4 ounces coconut milk
  • 2/3 cup maple sugar ({or coconut sugar*})
  • 1 cup coconut cream (canned, or use the thick part of canned full fat coconut milk**, whisked well prior to adding)
  • 2 teaspoons pure vanilla extract (OR seeds from ½ vanilla bean)
  • 1/8 teaspoon sea salt
  • 1 1/4 cups pecans (roughly chopped)
  • 1/8 teaspoon sea salt
  • 2 tablespoons coconut oil (refined, butter flavor if desired)
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    NutritionView More

    1110Calories
    Sodium8% DV180mg
    Fat165% DV107g
    Protein20% DV10g
    Carbs15% DV44g
    Fiber40% DV10g
    Calories1110Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat68g340%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium960mg27%
    Protein10g20%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber10g40%
    Sugars28g56%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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