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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain whole milk yogurt (this is called your “starter”. Read the ingredients on your store-bought yogurt to be sure one of the ingredients is ACTIVE CULTURES. In order to make yogurt, you need these cultures or good bacteria. In the future, you can save a 1/2 cup of homemade yogurt as your starter)
- 1/2 gal. raw milk
- pasteurized milk
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