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Homemade Yogurt and Butter Toasted Cinnamon Almonds
BREANNA'S RECIPE BOX8Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. milk (I use whole)
- 1 cup yogurt (starter, you can use a cup of plain Dannon or Yoplait yogurt, or you can use a cup from your previous batch of homemade yogurt)
- 1/2 cup agave nectar
- 2 Tbsp. vanilla extract
- 1 Tbsp. butter
- 1/2 tsp. canela
- 1/8 tsp. kosher salt
- 3/4 cup chopped almonds
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Directions
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