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2Ingredients
14Hours
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole milk
- 1 1/2 Tbsp. plain yogurt (store-bought or from the previous batch)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium55mg2% |
Potassium170mg5% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber |
Sugars6g |
Vitamin A4% |
Vitamin C0% |
Calcium15% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindi G 5 years ago
It worked out great! I ‘d tried to make yogurt before but it came out as scorched & watery milk. Reading these directions helped me figure out what I did wrong the first time with great results YUM!!