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Margaret Stares: "This recipe is very, very easy. The finished must…" Read More
7Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup cold water
- 3/4 cup dry mustard (yellow)
- 3/4 tsp. coarse sea salt (or kosher salt)
- 1/2 tsp. ground turmeric
- 1 tsp. garlic puree (or 1/8 teaspoon garlic powder)
- 1/8 tsp. paprika
- 1/2 cup white distilled vinegar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium620mg18% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Margaret Stares 5 years ago
This recipe is very, very easy. The finished mustard is in a league of it's own, so much better than commercially prepared mustards you buy. I found it cooked down much quicker than the recipe said. When something this good is so easy to make it seems a shame not to!