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Jennifer Schroers: "Turned Out Awesome! Definitely going to make a co…" Read More
5Ingredients
5Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups unbleached all-purpose flour
- 1 1/2 cups sugar
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 4 Tbsp. unsalted butter (1/4 cup or 1/2 stick Softened)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium1600mg67% |
Potassium140mg4% |
Protein13g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate217g72% |
Dietary Fiber4g16% |
Sugars120g |
Vitamin A10% |
Vitamin C |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Schroers 5 years ago
Turned Out Awesome! Definitely going to make a couple double batches to freeze for my daughter since she bakes also! I did however sift all the dry ingredients first. I ended up making pineapple upside down cake with this mix. I added 3 beaten eggs, 1/3 cup olive oil, and 1&1/3 cup pineapple juice. It made 1 9-in round cake and 9 minicakes...(in cupcake pan) Beautiful golden color on the outside, all the way around and the inside is very soft but not dry! Holds together wonderful! Love This! Thank You!!
Ivette 7 years ago
It came out great I loved it! My family enojoyed it as well and this is actually my first cake from scratch so I'm surprised it came out this good