Homemade Yellow Butter Cake Recipe | Yummly

Homemade Yellow Butter Cake

MODERN HONEY(1)
Dolores D.: "This was very simple with just the right amount o…" Read More
10Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 4 large eggs
  • 2/3 cup buttermilk (or Whole Milk)
  • 2 tablespoons oil
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 1/2 cups sugar (+ 2 Tablespoons Sugar)
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup butter (softened, cut into cubes)
  • 2  Cake (layer, or a three layer cake, the layers will be thinner. If you would like to make an extra large triple layer cake, 1½ times the recipe and use three 8 or 9 inch cake pans.)
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    NutritionView More

    450Calories
    Sodium19% DV460mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber3% DV<1g
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol135mg45%
    Sodium460mg19%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber<1g3%
    Sugars31g62%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Dolores D. a year ago
    This was very simple with just the right amount of ingredients. I have to make no adjustment except when I blend in the buttermilk. I added the buttermilk to the sugar and butter last and it was cold and caused the butter to solidify and become lumpy. is better to blend them together or the buttermilk at room temp.

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