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Dolores D.: "This was very simple with just the right amount o…" Read More
10Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 large eggs
- 2/3 cup buttermilk (or Whole Milk)
- 2 Tbsp. oil
- 1 tsp. vanilla
- 2 1/4 cups flour
- 1 1/2 cups sugar (+ 2 Tablespoons Sugar)
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 cup butter (softened, cut into cubes)
- 2 Cake (layer, or a three layer cake, the layers will be thinner. If you would like to make an extra large triple layer cake, 1½ times the recipe and use three 8 or 9 inch cake pans.)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium460mg19% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g3% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dolores D. 5 years ago
This was very simple with just the right amount of ingredients. I have to make no adjustment except when I blend in the buttermilk. I added the buttermilk to the sugar and butter last and it was cold and caused the butter to solidify and become lumpy.
is better to blend them together or the buttermilk at room temp.