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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable oil
- 1 onion (diced finely)
- 5 garlic cloves (minced)
- 3 Tbsp. dried scallops (shredded)
- 85 grams dried shrimp (medium-sized)
- 100 grams pork (salted, diced finely)
- 40 dried chillies
- 2 red chillies (fresh long, deseeded and chopped finely)
- 1/2 tsp. salt
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat8g40% |
| Trans Fat3.5g |
| Cholesterol165mg55% |
| Sodium570mg24% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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