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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1 cup warm water
- 1 tsp. salt
- 1 Tbsp. olive oil
- 2 cups whole wheat flour (. Plus more if needed)
- 1 Tbsp. cornmeal (or rava, semolina for lining the pan)
- 1 red onion
- 2 fresh tomatoes
- 15 spinach leaves
- 1/2 bell peppers (julienne cut)
- 1 brussels sprouts (sliced)
- rennet
- 8 oz. mozzarella cheese
- sauce
- 5 tomatoes (large)
- salt
- 1/2 tsp. sugar
- 8 garlic cloves
- 5 sprigs dried basil (or fresh)
- 5 sprigs dried oregano (or fresh)
- pepper (⅛th tsp -)
- chili powder (⅛th tsp -, optional)
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