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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. cannellini beans (drained with liquid reserved and rinsed)
- 1 Tbsp. extra-virgin olive oil
- 1 shallot (large, minced)
- 1 tsp. brown sugar
- 1 pinch red pepper flakes
- 1 pinch cayenne pepper
- 1/4 tsp. smoked paprika
- 1 pinch salt
- 1 Tbsp. cilantro (chopped)
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