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Homemade Walnut Mole Sauce (Easier Mole Negro)
LIVELY TABLE22Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 dried ancho chiles (stems and seeds removed, can also use pasilla, or a combination)
- 2 cloves garlic (skin on)
- 1 medium tomato
- 1/2 small onion
- 1 cup boiling water
- 1/3 cup walnuts
- 1 1/2 tsp. anise seeds
- 1 1/2 tsp. coriander seeds
- 1 1/2 tsp. sesame seeds
- 1 1/2 tsp. peppercorns
- 3 whole cloves
- 1 bay leaf (dried)
- 1/4 cup raisins
- 2 Tbsp. unsweetened cocoa powder
- 1 Tbsp. sugar
- 1 tsp. fine sea salt
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1/2 tsp. dried thyme
- 1/2 tsp. Mexican oregano
- 1/2 cup vegetable (chicken or beef broth)
- 1 Tbsp. flavored oil (neutral, such as canola or avocado)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium870mg25% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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