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Homemade Venison Jerky, Pemmican Style
THAT SUSAN WILLIAMS10Ingredients
2Days
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (ground)
- 1/4 lb. bacon
- 1 cup Craisins
- 2 Tbsp. sea salt
- 2 tsp. freshly ground black pepper
- 1/2 tsp. freshly ground nutmeg
- 1 Tbsp. onion powder
- 1 Tbsp. smoked paprika
- 2 Tbsp. sugar
- 1/4 cup water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium3780mg158% |
| Potassium120mg3% |
| Protein54g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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